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March 2026 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Blogroll
- (not so) Urban Hennery
- A Posse Ad Esse
- A Way to Garden
- Annie's Kitchen Garden
- Backyard Feast
- Cheap Vegetable Gardener
- Chiot’s Run
- Daphne's Dandelions
- Diggin Food
- Down to Earth
- Food.Soil.Thread.
- From Seed to Table
- Fruit Forum
- Greens and Jeans
- Henbogle
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- Mucky Boots Farm
- Opt Out En Masse
- Our Little Acre
- Plant Talk with Valerie Easton
- Ruit Farm Web Journal
- Seasonsgirl
- Seattle Homestead
- Skippy's Vegetable Garden
- Squash Blossom Farm
- Sustainable Eats
- Sweet Local Farm
- Tall Clover Farm
- The Modern Victory Garden
- The Soulsby Farm
- Tiny Farm Blog
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- You Grow Girl
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Category Archives: Gardening
Red peppers and canned bruschetta
The last few warm days certainly helped the tomatoes in the greenhouse redden up, but only some of them. I still have more green tomatoes than red. That said, I did have enough to make a small batch of canned … Continue reading
Tomatoes, tomatillos, bruschetta, and peppers
In spite of the cool weather, my warm weather crops are ripening in the greenhouse. I’m not getting huge volumes, but enough to make a few dishes here and there. Recently, I harvested some tomatoes, tomatillos, and peppers. I used a few … Continue reading
Posted in Cooking & food preservation, Gardening
Tagged bruschetta, peppers, tomatillos, tomatoes
2 Comments
Canning and late summer harvests
Even with the wimpy and slow-to-produce summer we’ve had, August is a busy time in the garden and the kitchen. It’s pretty common during this month for me to have multiple projects going on at the same time, as the picture … Continue reading
Peachy
Miracle of gardening miracles! I successfully grew peaches in the greater Seattle area. This is no small feat even during years with ideal weather (which is rare), but it is pretty amazing this year considering the cold spring and summer we’ve … Continue reading
What to do with 200 pounds of plums?
The kids and I picked a medium-sized basket of plums yesterday. Out of curiosity, I weighed the basket. We had 18.5 pounds of plums and you could hardly tell the tree had been picked at all. Based on a quick … Continue reading
First cukes & beans
I originally started vegetable gardening a number of years ago because I wanted to grow my own cucumbers, lemon cucumber to be specific. For a long time, cucumbers were the only food crop I grew. I expanded my gardening horizons … Continue reading
A new beastie and more pleasant things
Last week I found a terrible beastie in a pea pod. It’s a horrible looking little beast that makes opening each pea pod a bit of a risky venture. I did a little research and found out that this hideous creature … Continue reading
Summer
As much as I try to do three-season gardening, summer is the star of the gardening year. Summer produces the good stuff. The straight from the plant into the mouth stuff. The save it in a jar stuff. In Seattle, summer can … Continue reading
Posted in Gardening
Tagged apple, blueberries, fountain, garlic, greenhouse, raspberry, Shiro plum, tomatillo
2 Comments
Berry anticipation and a peek around the garden
We’ve been harvesting strawberries for a few weeks now, but the raspberries and blueberries have not really started to ripen yet. The raspberries should begin ripening any day now, especially since we finally have some warm, even downright hot, weather in our forecast. … Continue reading
Posted in Gardening
Tagged berries, cucumbers, peppers, pineapple sage jelly, raspberries, tomatoes
2 Comments
Jam season and the ladies’ new home
Although the weather remains more clouds than sun, the temperature has been inching up week after week and the garden is progressing. Yesterday, I picked 3 pounds of strawberries from the strawberry patch. This was from the old patch that … Continue reading