In spite of the cool weather, my warm weather crops are ripening in the greenhouse. I’m not getting huge volumes, but enough to make a few dishes here and there. Recently, I harvested some tomatoes, tomatillos, and peppers. I used a few tomatoes to make a nice bruschetta today. Tomorrow, I’ll use some more tomatoes and the tomatillos to make a salsa. The peppers I have been eating raw, although I would like to find a good roasted red pepper recipe for canning. See how pretty everything is?

Tomatoes & tomatillos

Fresh bruschetta and red peppers

Happy eating! Oh, and let me know if you have a good roasted red pepper recipe for canning!

Sandy