Red peppers and canned bruschetta

Peppers and bruschetta

Peppers and bruschetta

The last few warm days certainly helped the tomatoes in the greenhouse redden up, but only some of them. I still have more green tomatoes than red. That said, I did have enough to make a small batch of canned bruschetta. I know it won’t be as totally awesome as the fresh bruschetta I’ve been making, but it will be a nice taste of summer during the winter months. I’ve also got a lot of red peppers starting to ripen. Once again, the Italian sweet peppers have been great producers for me. The King of the North peppers are doing well, too, and I’m watching the Alma Paprika peppers with interest as their color starts to change.

Happy gardening.

Sandy

Share

Advertisements
This entry was posted in Gardening and tagged , . Bookmark the permalink.

One Response to Red peppers and canned bruschetta

  1. I’m in the same boat as you. All green tomatoes, and two red ones. lol

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s