Aside from lettuce, we haven’t harvested much this week aside from herbs. We used some parsley in a potato salad yesterday and also harvested some dill. I think we’ll use this on potatoes as well. All the herbs in our garden our going gangbusters and I need to remember to cook with them more.
Which herbs are you cooking with these days?
PS: Find out what others have been harvesting by checking out Daphne’s Dandelion’s Harvest Monday post.