Daily Archives: April 17, 2011

Harvests: Bok choy, lettuce, and onions

Recently, I’ve been posting about spring gardening tasks. I haven’t been posting as much about our spring harvests, which really are more fun. Today, I harvested a first batch of bok choy to be cooked in a stir fry. Last week … Continue reading

Posted in Cooking & food preservation, Gardening | Tagged , , , | 7 Comments