Recently, I’ve been posting about spring gardening tasks. I haven’t been posting as much about our spring harvests, which really are more fun. Today, I harvested a first batch of bok choy to be cooked in a stir fry.
Last week I made this salad with a spring salad mix. Fresh spring salad greens taste the best!
Also last week, I harvested this basket of bunching onions, which cleaned up nicely for yet another stir fry. I’m seeing a pattern here.
It’s so nice to really start eating out of the garden again. It makes all the work worthwhile.
What are you eating from your garden these days?