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Daily Archives: September 6, 2010
The canning continues . . .
Today I got out Big Bertha, my All American pressure canner. I don’t always use a pressure canner when canning tomato sauces, but the tomato soup recipe I was canning today had a few ingredients that aren’t on my usual … Continue reading
Posted in Cooking & food preservation
Tagged pressure canner, spaghetti sauce, tomato soup, tomatoes
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The 10 Year Challenge 