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Monthly Archives: September 2010
This carrot’s a winner & the tomatoes rally
These St. Valery carrots have been the best producing carrots of the season. See the little guy at the bottom of the picture? It is another variety planted at the same time as the St. Valery carrots, but that variety hasn’t produced … Continue reading
Pretty as a pepper
Even though I’ve had a hard time with tomatoes this year due to the cool weather, I’ve had good luck with peppers. For the last couple of years I’ve been growing peppers in the greenhouse in hanging planters and have … Continue reading
Grapes, sauce, and my sunny weekend to do list
As I mentioned in my last post, animal activity can be a good indicator that a crop needs to be harvested – and fast. After harvesting our favorite apple tree last weekend, I went to check on the grapes. Sure … Continue reading
Critters are smarter than I am
Animals know when fruit is ripe. Have you ever waited patiently for a tree full of cherries to ripen to perfection only to walk out one day and find every last cherry on the tree gone? This has happened … Continue reading
Pears are a pain in the ass
I’ve done a bunch of canning this summer. I’ve canned jam, tomato sauce and soup, peaches, applesauce, and more. This was my first time canning pears. Compared to everything else, the pears were difficult. I bought a box of pears … Continue reading
The canning continues . . .
Today I got out Big Bertha, my All American pressure canner. I don’t always use a pressure canner when canning tomato sauces, but the tomato soup recipe I was canning today had a few ingredients that aren’t on my usual … Continue reading
Posted in Cooking & food preservation
Tagged pressure canner, spaghetti sauce, tomato soup, tomatoes
11 Comments
Photo album: Garden in September
Here are some pictures from around the garden at the beginning of September: Happy gardening! Sandy
Posted in Gardening
Tagged apples, blueberries, figs, grapes, greenhouse, lemons, plums, raspberries
6 Comments
Red peppers and canned bruschetta
The last few warm days certainly helped the tomatoes in the greenhouse redden up, but only some of them. I still have more green tomatoes than red. That said, I did have enough to make a small batch of canned … Continue reading