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Category Archives: Cooking & food preservation
Speckled cranberry beans & garlic
This is my first year growing speckled cranberry beans. I grew a good volume of beans out of one bean tower of plants. Given the fact that half my plants didn’t make it for one reason or another, I see this … Continue reading
Pretty as a pepper
Even though I’ve had a hard time with tomatoes this year due to the cool weather, I’ve had good luck with peppers. For the last couple of years I’ve been growing peppers in the greenhouse in hanging planters and have … Continue reading
Grapes, sauce, and my sunny weekend to do list
As I mentioned in my last post, animal activity can be a good indicator that a crop needs to be harvested – and fast. After harvesting our favorite apple tree last weekend, I went to check on the grapes. Sure … Continue reading
Pears are a pain in the ass
I’ve done a bunch of canning this summer. I’ve canned jam, tomato sauce and soup, peaches, applesauce, and more. This was my first time canning pears. Compared to everything else, the pears were difficult. I bought a box of pears … Continue reading
The canning continues . . .
Today I got out Big Bertha, my All American pressure canner. I don’t always use a pressure canner when canning tomato sauces, but the tomato soup recipe I was canning today had a few ingredients that aren’t on my usual … Continue reading
Posted in Cooking & food preservation
Tagged pressure canner, spaghetti sauce, tomato soup, tomatoes
11 Comments
Tomatoes, tomatillos, bruschetta, and peppers
In spite of the cool weather, my warm weather crops are ripening in the greenhouse. I’m not getting huge volumes, but enough to make a few dishes here and there. Recently, I harvested some tomatoes, tomatillos, and peppers. I used a few … Continue reading
Posted in Cooking & food preservation, Gardening
Tagged bruschetta, peppers, tomatillos, tomatoes
2 Comments
A few of my favorite kitchen things
Food preservation and storage season means spending a good amount of time in the kitchen. Many cooking and preservation tasks are made much easier with the right set of tools. I thought I share with you a few of my favorite … Continue reading
Posted in Cooking & food preservation
Tagged canner, dehydrator, ice cream maker, pressure cooker
3 Comments