Yes, I can

Sungold tomatoes

Sungold tomatoes

We’ve had a bumper crop of Sungold tomatoes this season. The plants go all the way up to the top of the greenhouse (at least 12 feet up) and have been producing for weeks. Last weekend,  I picked two pounds of Sungolds and made them into tomato jam, a savory jam. I found originally found the recipe on Salon.com as an out of season replacement for fresh tomatoes in a BLT. My husband loves this stuff. One note about the recipe. Sungolds are super sweet by themselves so go easier on the sugar than the recipe suggests.

Canned peaches and tomato jam

Canned peaches and tomato jam

After making the tomato jam (the small jam jars in the photo above), Derek and I moved on to canning peaches. This is the second batch of peaches we’ve canned this summer and do believe we are not done with peach canning.

Bartlett pears

Bartlett pears

The pears, on the other hand, will need to be canned soon. We bought the pears last week on our way back from a short vacation to Suncadia and have been waiting for them to ripen. From the looks of it, these will need to be canned in the next few days. Canning pears is a lot of work, but they taste so good.

FoodSaver sealing green beans

FoodSaver sealing green beans

In addition to canning, I’ve been using my new FoodSaver to freeze some of our harvests. First, I processed a large batch of La Ratte fingerling potatoes. I diced and then blanched them before freezing. They will be perfect for soups or for hash browns. I’ve also started freezing green beans and I’ll have a whole bunch more to process this week. This is my first season using a FoodSaver and I love it.

Roma and Celebrity tomatoes

Roma and Celebrity tomatoes

Finally, I’ll end with a shot of our first ripe Roma and Celebrity tomatoes. Don’t they look lovely?

Happy harvesting.

Sandy

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Welcome Jasmine, our new Kinder goat

Jasmine, Kinder doeling

Jasmine, Kinder doeling

Join us in welcoming Jasmine, our new Kinder doeling, to our menagerie. Jasmine is the black and tan goat standing in the front of the picture, with Lucy and Harry behind her. Kinder goats, a cross between a Nubian and a Pygmy, are a “totally awesome goats in a small package.” We plan to breed Jasmine next year and then milk her.

Barred Rock pullet

Barred Rock pullet

When I was out taking pictures of Jasmine, our new Barred Rock hens (we added three pullets to the flock) were very curious about my camera. In fact, it was pecked a few times. I had to get a few close-ups of the ladies. Isn’t this one an inquisitive looking lady?

Sandy

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August garden update: Potatoes, garlic, pumpkins, canning, sunflowers, and more

Mixed berry jam bars

Mixed berry jam bars

I’ve been MIA from my blog lately because I’ve been busy. As Toni at Backyard Feast points out, it doesn’t feel as though there are enough hours in the day during the peak summer months. A lot has been going on in the garden and the kitchen. Let me do a quick recap.

First, I’ve been canning. In addition to making strawberry and mixed berry (raspberry and blueberry) jam, I’ve also canned a couple of boxes of peaches. I don’t get enough peaches from my trees to can, so I bought two boxes of peaches when we took the kids to Remlinger Farms for an afternoon of fun on the rides. Per usual, I’ve been making too much jam (yes, this is possible). As such, I decided to make a batch of mixed berry jam bars today. OK, maybe it’s not possible to have too much jam when there are always more jam bars to make.

La Ratte potatoes

La Ratte potatoes

Outside, I’ve been harvesting a variety of foods. Today, I took out the last of the potato patch. These are La Ratte potatoes, a fingerling variety good for soups and salads. I’ve also been harvesting green beans, lettuce, Sungold tomatoes, and cucumbers. The crop of tomatoes inside the greenhouse is looking good this year in spite of the cool weather, although only the small Sungolds have ripened so far.

Garlic braids

Garlic braids

A few weeks ago, I harvested all the garlic. I ended up with a braid each of German Extra Hardy, Inchelium Red, and Broadleaf Czech. Well, they aren’t exactly braids. I kind of suck at braiding garlic so I used twist ties to fake the braids. It worked out pretty well.

Cover crop planted raised bed

Cover crop planted raised bed

In the old garlic and potato beds, I completely cleared the beds, added a layer of compost (I still have a giant pile of compost I haven’t used up), and then planted cover crops in the beds.

Baby sugar pumpkin

Baby sugar pumpkin

The squash plants haven’t been happy about our cool summer. It has just been in the last few weeks that they’ve put on substantial growth. The sugar pie pumpkin plant has been doing the best and now has several pumpkins forming.

Sunflower in greenhouse

Sunflower in greenhouse

Inside the greenhouse, the sunflower plants have grown as tall as they possibly can. These  “Humongous” sunflowers are living up to their name. The top of the greenhouse is about 12′ tall, so these plants have far exceeded the 5′ – 7′ size noted in the plant description.

Goats on the job

Goats on the job

Outside the greenhouse today, we had the goats hard at work. Derek has set up a series of “hitching posts” to stake out the goats so they can graze and cut down grass and vegetation. This is a winning solution all around. The grass and vegetation get cut down, the goats get food, it’s quiet, and doesn’t involve heavy labor with a gas guzzling mower.

Shiro plum

Shiro plum

One area where we can’t stake out the goats is the orchard. They’d just love to eat the delectable fruit tree leaves and I just can’t let them happen. It’s a no-goat zone for sure. In the orchard, the Shiro plum is getting close to being ripe. Compared to my plum crop last year, I have about half as many plums and they will be ripe at least two weeks later than they were last summer. The apple crops are ripening nicely, but I only have one peach on my outdoor tree (again, far less than last year) and no pears at all.

Baby kiwi fruit

Baby kiwi fruit

Even though we won’t have any pears this year, we will have kiwi for the first time. I’ve got a good number of baby kiwi ripening on the vine.

Grapes ripening

Grapes ripening

Growing on the same pergola, the grapes are starting to plump up as well. It will be at least a month before these are ready. I think the kiwi might be ready about the same time.

Our tiny rooster

Our tiny rooster

Finally, I’ll end with a picture of our mini rooster (upper left). Based on his age, he should be getting close to full size at this point. He’s a Golden Campine rooster and this is a smaller breed. He really does look small next to our standard-sized hens. So far, aside from being dumb as a post, he’s not a bad rooster. If he continues to behave himself OK, we’ll keep him. Otherwise, we’ll be posting the “free rooster” ad on Craigslist, with the “no questions asked” clause.

Hope you are enjoying the summer bounty in your garden.

Sandy

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It’s all beginning

Patriot blueberry

Patriot blueberry

With the first blush of blueberries, the summer fruit crops are announcing their arrival. Everywhere I looked in the garden this morning, there was either new fruit forming or something in need of picking. The next few months will be the busy season in our garden because we’ll have the dual tasks of harvesting and preverving (and also eating of course!) our crops. We have 24 blueberry plants in the ground (at varying stages of maturity) and I just purchased another dozen young blueberry plants, which I need to plant soon. As some point, I will have WAY more blueberries than we can eat. I’m hoping that by the time the plants mature, Lily and Andrew will be interested in have a blueberry business in their teen years, selling at our local food co-op. If they don’t, maybe I will. Alternately, I could have enough to trade crops with other fruit/veggie growers. Now, I’ll run through a quick series of photos showing some of the fruit/berry progress in the garden.

Lapin cherries

Lapin cherries

We only have three cherry trees in the garden. All are young trees and all have ripe fruit. I’m going to pick everything that’s ripe today because the birds are already plucking this fruit.

Native huckleberry bushes

Native huckleberry bushes

The rain has made the native huckleberries especially fat this year. We have a number of plants growing on our property, especially near the wooded area of the yard.

Jostaberries

Jostaberries

I planted two Jostaberry bushes last year and I’m getting some first fruit this year. A Jostaberry is a complex cross between a black currant and a gooseberry.

Sungold tomato

Sungold tomato

I harvested the first ripe Sungold tomato today. Yum! I think we’ll have a lot of Sungold tomatoes this year and it just occurred to me that these would probably make a very good tomato jam.

Baby kiwi fruit

Baby kiwi fruit

And I’ll end with a photo of the thing I’m most excited about right now. After a five-year wait, I think our kiwi vine is finally going to produce fruit this year. The vine appears to have pollinated well (it is a self-fertile female vine) and a lot of baby fruit is forming. Unless something goes wrong and the fruit aborts, we should have kiwi this year!

Also, at the begining stage: Our serious investigation of solar power. Yesterday, Derek and I went to NW SolarFest. We met with a number of home energy audit experts, solar manufacturers and solar installers. We’re going to have the home energy audit done in the next few months to set the stage for eventual solar installation, hopefully using materials developed in Washington state.

Sandy

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Jam and this and that

Strawberry jam

Strawberry jam

Here’s my first batch of jam of the season. The kids are eating all the strawberries out of the garden as soon as they ripen, so we bought a half flat of strawberries from the Woodinville Farmers’ Market. I could have waited until next week when I should have enough of my own strawberries ready for jam, but I was eager to start making jam and decided to buy some. Plus, we go through strawberry jam so fast I’ll need to make a few batches anyway. This batch made 7 1/2 half-pint jars of jam. The 1/2 jar has already been consumed and we’ve already opened another jar. See, we do go through strawberry jam fast!

Asparagus stump soup

Asparagus stump soup

After reading the latest post on A Posse Ad Esse, I hung my head in shame for never using the ends of asparagus plants. I always compost or worm bin the ends, thinking they are not worth using. How wrong I’ve been. A Posse Ad Esse suggested using them in soup. I whipped up a batch, using a “wing it” recipe similar to this one, and the soup was great. Never again with I throw out the asparagus stumps.

Garlic scapes

Garlic scapes

Speaking of not wasting food, look at the lovely garlic scapes I harvested today. These will be part of our dinner tonight, although I’m still thinking about how I might use them.

Spreading sage

Spreading sage

Got any suggestions for using sage? I’ve got a lovely huge patch of sage that comes back every year. Using it to season foods only uses up a miniscule percentage of the plant. I’m looking for a recipe that would use sage leaves in volume. Maybe something like a sage pesto . . . . Any other ideas?

Parris Island Cos lettuce

Parris Island Cos lettuce

There isn’t much to say about this Parris Island Cos lettuce other than it looks pretty in the wine barrel, don’t you think?

Harry and Lucy eating blackberries

Harry and Lucy eating blackberries

Outside, the animals enjoyed the sun today. We moved Harry and Lucy over to a blackberry batch (staking them out) and they munched away happily.

Chickens in the pasture

Chickens in the pasture

Out in the pasture, the chickens scratched away at a pile of weeds I threw to them. This is the north side of the pasture under several large evergreen trees, so there isn’t a whole lot of grass in this area. The exposed dirt does give them good places to take dirt baths, which they seem to enjoy (as much as a chicken can enjoy).

Three pullets and a young rooster

Three pullets and a young rooster

Finally, I’ll leave you with a picture of our newest chickens. As you can see, one of these chickens is not like the other. Yes, we have a rooster in this batch. We haven’t determined his fate yet. We moved the new chickens out of the garage yesterday into the chicken tractor in the pasture. They’ll live in the tractor until they are large enough to join the rest of the flock.

So, I’ll end by coming back to the sage. What the heck should I do with the huge volumes of sage I have?

Sandy

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Pretty as a peach

Mini-dwarf peach tree fruit

Mini-dwarf peach tree fruit

Even though I almost killed the peach and nectarine trees in the greenhouse last winter (I totally forgot about watering them for months), the trees rallied this spring and came fully back to life after a few weeks of watering. Not only did they recover, they set fruit this year and the peaches are coming along nicely. These peaches need a few more weeks to ripen, but luckily it looks as though our peach tree in the orchard also pollinated fairly well this year and we might get another crop of peaches later in the summer. Here’s how that peach tree looked in late August last year. Hopefully we’ll have similar results this year, provided we get an actual summer, something Cliff Mass suggests we might on his weather blog.

Strawberries in June

Strawberries in June

In addition to peach progress, the strawberries are just beginning to ripen. I nibbled on both white and red alpine strawberries today as well as standard strawberries. We’re supposed to get some sun over the next few days and that would help the strawberries tremendously. It would be nice to have enough to harvest by Sunday evening.

With the berries starting to ripen, I’ll probably make my first batch of jam soon. We never seem to have enough classic strawberry jam. We go through it so fast. Now that I have three strawberry beds I should be able to make a good amount of jam, provided we get enough sun for the berries to ripen.

Here’s to the start of berry season!

Sandy

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Peas, tomatoes, roses, and an awesome water saving device

Oregon Giant peas

Oregon Giant peas

The peas are finally emerging! I planted these peas back in March and then they did a whole lot of nothing for a while and I thought I might have to start over. Germination was not great, so I recently added some new seeds to the bed. Still, I’m finally start to get real, edible peas for the first batch of seeds. Yay!

Greenhouse tomatoes

Greenhouse tomatoes

In the greenhouse, the tomatoes are growing so fast I can hardly believe it. I’m not exaggerating when I say the plants are adding noticeable inches of growth each day. The Sun Gold tomatoes in particular are getting tall. They are almost up to the rafters in the greenhouse. Last year, I tied the Sun Gold to the rafters because it grew so tall. Looks like I’ll need to do the same this year. I’ve also started doing some light pruning of the tomatoes to keep the plants open and airy.

Old-fashioned rose

Old-fashioned rose

The roses have finally started blooming. This pink one smells lovely.

Simple water timer

Simple water timer

I’ll end with my new favorite garden tool, a basic water timer. For my trees and shrubs, I water with a Ross root feeder. The whole point of the root feeder is to water just the roots to save water. It works great unless you forget to turn it off and waste a whole lot of water and end up with a huge water bill. This is why I purchased a simple mechanical water timer. It works great. When I go to water a tree or shrub I just set how long I want the water to run and it automatically turns off. Now I won’t have to wake up in the middle of the night to go out and turn off a hose I left on (yes, I’ve had to do that before). I should have bought one of these years ago.

Happy gardening!

Sandy

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