Photo album: Greenhouse in November, peppers, mache, lettuce, grow lights, and more

Greenhouse in November

Greenhouse in November

We finished building the main greenhouse structure and the beds within the greenhouse in early September. We didn’t actually finish the project, however, and likely won’t finish it until next spring or summer.  First, we have some automatically opening vents we need to install.  Second, we never finished setting up the heat sink system.  This means that venting the greenhouse is really manual (opening up the front panels and door) and we don’t have any additional heat. So, this fall the greenhouse is pretty much like a giant cold frame.  It is certainly a better climate in the greenhouse than outside, but I think it will be a better environment overall when we actually complete the project.  That said, there are some interesting things going on in the greenhouse, even in its current state, as we head toward the end of November.  Some are successes, and some are not, but I am learning a lot about how to grow in such an environment and expect that we’ll be able to make increasingly better and more efficient use of the structure in the future.

Hanging pepper plant

Hanging pepper plant

I’ll start with a success.  This is the only pepper plant I planted last summer and I am still getting peppers off the plant.  Growth has of course slowed, but the peppers continue to redden. I plan to plant a whole lot more peppers next year and will probably dedicate six hanging planters to peppers alone.

Our lettuce plants are also doing well, though growth has slowed.

Lettuce in November

Lettuce in November

Cabbage with insect damage

Cabbage with insect damage

Next, I have a failure.  The cabbage (and broccoli) that I planted has had two major problems.  First, it was planted too late.  It probably needed to go into the ground a full month earlier than it did.  Second, the plants have had serious insect problems. I did find a few green caterpillars, which I pulled off and destroyed.  I also found aphids (or something similar) on the backs of some leaves.  I first tried spraying the plants with an organic insectide.  The problem continued so I tried mixing up a potion from the Terrific Garden Tonics book.  Neither worked.  Then I started thinking that maybe rodents were nibbling away as well, so I put a mouse trap in the greenhouse.  I’m not even sure if mice would do this, but nothing I’ve tried so far has worked. Haven’t caught a mouse yet and the damage continues. 

Sad little spinach and chard seedlings

Sad little spinach and chard seedlings

The same two problems (late planting and insects) have been factors in the problems I’ve had with the spinach and chard as well.  They both sprouted nicely but then growth slowed significantly as the days shortened.  Plus, the growth there is keeps getting nibbled away by insects.

 

 

 

 

Flowering "Oregon Giant" pea plants in November

Flowering

Neither a failure or success, next I have the Oregon Giant pea plants.  The plants are nice and large in size and they are flowering, but I have no idea if we’ll actually get pea pods.  At this rate, the pods wouldn’t actually be formed until we’re into December, and I’m thinking that doesn’t sound too likely.

 

 

 

 

Next, an experiment.  While looking for a winter greens crop, I kept running across mache.  I don’t believe I’ve ever actually eaten mache, but it is supposed to do well during cold months and the description sounds nice, so I thought I’d give it a try. The first week in November I planted some seeds in the greenhouse and some outside.  Those outside haven’t even germinated yet. 

Mache seedlings in the greenhouse

Mache seedlings in the greenhouse

Mache planting area outside - no seedlings yet

Mache planting area outside - no seedlings yet

 

 

 

 

 

 

 

 

And finally, I’ll end with a forward-looking project.  Inspired by DoubleD over at The Modern Victory Garden, I’ve set up a seedling starting system by taking an old bookshelf and attaching grow lights.  I found four blue/red LCD grow light panels on eBay and Derek attached them to the shelf for me. I selected the LCD grow lights because of their low energy usage.  Each panel uses 13 watts. I also ordered two grow mats.  These use 17 watts.  I can light up and heat a whole shelf for 43 watts — not bad!  Since I am new to this, I plan to follow DoubleD’s guidance as I start using grow lights and heat mats to get a jump start on the spring season.  Here’s how my set up looks:

Blue and red LCD grow light panels and heat mats

Blue and red LCD grow light panels and heat mats

 

 

 

 

 

 

 

 

Happy gardening!

Sandy

Chicken coop extension: Chicken tunnel and the north wing

Chicken tunnel and north wing

Chicken tunnel and north wing

Hindsight being 20/20, we realized after the fact that we could have sited the chicken coop and run better.  We originally decided to place them close to the house because it was the only fenced area.  I still think this was the right idea.  We didn’t realize, however, that we could have fairly easily taken advantage of part of that fenced in space to create a much larger, enclosed chicken run, giving the chickens both a lot more space and more light.  We briefly contemplated trying to move the existing coop and run, but it was just way too heavy.  Then we start thinking about how we could enclose the new run area and connect the two, while still allowing us to walk through. This eventually led to the idea of making a chicken tunnel connecting the two spaces (we will be putting steps on each side of the tunnel so we can easily walk over). The chickens can now roam between the existing coop and run and the new “north wing.” Hopefully happy chickens will mean more eggs.

Sandy

I used an 8′ pressure-treated 4×4 (buried 18″ in the ground) to anchor the center of the new fence line, with new pressure-treated 2×4 boards for the fence ’stringers’ and ‘roof’ (where I anchored the chicken wire).  I enclosed the top and new side with chicken wire (we may add chicken wire to the inside of the hurricane fencing as well) and built a new gate for the north wing and chicken habitrail.  Sandy had the idea to use left-over metal roofing material to block spots where we thought something might try and dig under the fence (this is a temporary solution), which were screwed to the existing fencing.  I still need to build the path over the top (out of 1×4 decking) and the steps, but that might wait until next weekend.  All it cost was the raw materials, a new pneumatic stapler (yay, tools!) and a trip to the E.R. for a smashed thumb (no broken bones, thankfully).  The day I finished it was the day we got our first eggs, so, while it isn’t necessarily causal, I’d say it was worth it.

Derek

Saved from the stew pot

Our very first eggs

Our very first eggs

I’ve written previously that our chickens have been getting idle threats that they are heading to the stew pot if they don’t start laying soon. This threat is made even more idle by the fact that I don’t even eat chicken. When we bought the chickens in August, we were told they’d start laying in a few weeks.  Clearly, the chickens were younger than we thought.  Nine weeks after getting our chickens, I opened the coop today to find two eggs! Now they actually deserve the big chicken coop/run extension that Derek has been building. This project will be done this weekend and we’ll be sure to post pictures of the “north wing” in a few days.

Update: I had a request to see a picture of the egg yolk.  The yolk is much closer to orange than the paler yellow you tend to see in store-bought eggs. 

Egg yolk from our chicken egg

Egg yolk from our chicken egg

 

 

 

 

 

 

 

Sandy

Making friends with our Big Leaf Maple

Big Leaf Maple tree

Big Leaf Maple tree

A good portion of our lot is wooded.  I’m talking very big, very tall trees native to the Pacific Northwest.  Most of the these trees are evergreen, not requiring much work, but we do also have native Big Leaf Maple trees.  The name says it all. Big leaves.  And lots and lots of them.  In years past, the dropping of these leaves has been nothing but a nuisance.  What to do with all those leaves?  Typically, we’ve raked them into a sloped area near our driveway and forgotten about them.  This year, though, I better understand what the Big Leaf has to offer.  Leaves are a great ingredient in composting.  I’m a beginner at composting, so a site like Seattle Tilth will tell you all about it much more effectively than I could. Simpler than mixed ingredient compost, leaf mulch is essentially just leaves that have been piled up and have broken down.  Some sites recommend that you mulch, or chop up, the leaves to help them break down faster. As you can see, I did this to cover the new rain barrels and raised beds. By the spring, once the leaves have broken down, they can be used as you would any mulch, for weed suppression and moisture retention. You can also dig them into food planting areas to build up organic matter and improve the overall quality of the soil.

The start of a lasagna garden planting area

The start of a lasagna garden planting area

I’m also using the leaves for a lasagna planting area that I’m starting to work on.  Lasagna gardening is a lower-overhead way to prepare an area for planting.  Instead of digging up an area or tilling, you build on top of the ground, as it is, by layering newspaper or cardboard and then layers of organic matter than you have available.  Well, we have leaves. Lots of leaves. So I’m using that as the first layer.  We also have goat manure and straw, which is going to be another layer.  And then more leaves, and then I’ll figure out what next. And then we wait until next spring for it all to break down into plantable organic material.  As you can see, the lasagna garden, while theoretically less work, does require planning.

Still, even with the lasagna gardening project and the general leaf mulching I’ve got going on, we will have many, many more leaves than we can deal with.  Right now, the lower part of our driveway, the location of our second Big Leaf, is completely covered in leaves. It’s looks quite pretty right now, but I know it isn’t going to take long before it becomes a big unsightly mess.  Sounds like the perfect time to call for the help of my 13-year-old nephew.  He likes earning money and I always, always have a job for him.   I’ll also offer up leaves to any of my local gardening buddies who aren’t so fortunate as to have Big Leaf Maples in their yard.  If you need more material for your compost bins, the leaves are free for the raking.  Just shoot me an email and we can work out the details. 

Sandy

Photo album: creative use of umbrellas, new raised beds, wine barrel planters, and metal roof

We’ve had a number of projects going lately and I wanted to share the results of some of this work.  Here goes in a quick photo album.

New raised beds and wine barrel planters

Gardeners must be among the most optimistic of people.  This weekend, with the help of my brother, father, and nephew, we spent a good amount of time preparing beds that will be planted this spring.  This involved the construction of the beds, moving heavy wine barrels, and filling these with combinations of soil, goat and chicken manure, and fall leaves.  Out of all of these, the one that requires the most patience and optimism is the asparagus bed.  We put in a lot of work into this bed this fall, will plant it in the spring, but will then have to wait about three years before we can really start harvesting crops.

Raised beds and wine barrel planters

Raised beds and wine barrel planters

Row of eight rain barrels covered in leaf mulch

Row of eight rain barrels covered in leaf mulch

Creative use of umbrellas

So I was thinking about the wine barrels and how to cover them in the spring and fall to extend the season.  I’ve seen cloches and other items on gardening sites, but they tend to be pretty expensive.  Then I thought about umbrellas.  I found some inexpensive ($6) bell umbrellas and they fit right over the barrels.  I’ll give this a try and see how it works.

Umbrella over wine barrel

Umbrella over raised barrel

Phase one of major infrastructure improvements

We’ve written that we need to replace our roof prior to making any investments in solar.  Well, we can check this one off our list.  As of today, our new metal roof has been completely installed.  It looks great, will be low maintenance, and will serve as a great foundation for future solar installations. 

New metal roof

New metal roof

Sandy

Finally, some energy reduction progress and RIP Blondie

October electricity (top) and gas (bottom) usage

October electricity (top) and gas (bottom) usage

At the mid-point each month, I look forward to getting our energy bill to see if any of our energy-saving measures are starting to pay off.  So far, I’ve only seen small improvements.  This month, however, the improvements are noticeable.  I’ve received feedback from readers who are much more knowledgeable in energy use reduction than I am that looking at month-over-month changes is not nearly as telling as looking at year-over-year changes, since usage patterns vary considerably based on seasonal factors.  Looking year over year, our electricity usage is down by 15% and our gas usage is down by 45%.  Since our furnace is by far our biggest user of natural gas, I credit reprogramming our thermostat and keeping the temperature at 68% as being the reason behind the improvements.  I do think we can squeeze out a bit more efficiency by continuing to optimize the thermostat programming, primarily with trying to move the “away” temperature down more to see if we can do so without causing any problems.  In spite of these improvements, it is clear we have a long way to go in improving our electricity usage.  Our current usage, 920 KWHs a month is still pretty high considering that we are actively working to bring this down.  Although a bit dated, here’s some really useful data about KWH usage, based on geographical region.

RIP Blondie

RIP Blondie

In other news, I am sad to report that we’ve lost a chicken.  A few mornings ago I realized that there were only five chickens in the coop/run.  I looked all around but didn’t see the sixth chicken.  We’ve been letting them free range a bit during the day and I think the chicken jumped over the fence and couldn’t get back in.  When I closed them into their coop that night, I think I closed one chicken out of the coop.  We found a pile of feathers in our yard, so we know for sure it is gone.  The lost chicken was one of our Buff Orpingtons, the one we named Blondie.  So RIP Blondie. I hope you went quickly.

In final chicken news, no eggs yet.  The chickens are getting mild threats of heading to the stew pot if they don’t produce soon.  These are empty threats, but it sure would be great to start getting some eggs from them.

Sandy

When times are scary, head to the garden

Tasty little red apples

Tasty little red apples

These have been a tough few weeks.  I caught a bad cold a few weeks ago and am still recovering.  I had to fly to NYC on a business trip and I am not exactly a good flier.  And of course, the big one, the financial world as we know it is melting down.  We’ve gone from bad to worse to worse yet and there is no end in sight.  There are no easy answers.  Sell stock or don’t.  Panic or hold tight.  I have no idea.  So I am focusing on the things I can control.  The things most immediately around me. This sure is a good time to have a garden.  Gardening allows me to do something constructive.  There is a clear purpose and I have a clear role in that purpose.  I can go out to a tree, pick an apple and eat it. We have some really nice little red apples.  And I’d sure rather think about those apples than think about all those things I can’t control.  Here’s what we can control, and some of things we’ve been doing.  

Rain barrel platform

Rain barrel platform

Water barrels.  Huge kudos to Derek and my brother-in-law Jeff for setting up the elevated rain barrel system.  Water runoff from the greenhouse will fill the barrels and then gravity will do its magic when we need water.  In addition to the spigot on the bottom of the platform, Derek is also planning to put a spigot inside the greenhouse, by piping it through the wall.  We have four other barrels that we are going to set up a bit closer to the house.

 

 

 

Leaf mulch in raised beds

Leaf mulch in raised beds

Mulching leaves.  We have a giant big leaf maple tree in our yard.  This tree must have hundreds of thousands of leaves on it.  It has dropped maybe 25% of its leave so far and they are everywhere already.  Today, I spent some time running some of these leaves through an electric leaf mulcher.  I am planning to use it as a mulch, covering the outdoor raised beds.  I also plan to use leave mulch for a lasagna garden planting area I am also going to set up.  The good news is that I will have lots of leaf material to use.  The bad news is that this is a whole lot of work.  Seems like the perfect job for my nephew Ryan, if I could get him to come out for a visit.  

Fall growing in the greenhouse

Fall growing in the greenhouse

Tending to the fall crops.  I’ve planted a number of things for fall harvest:  carrots, lettuce, radish, pea pods, cabbage, broccoli. I’ve noticed some problems with what I think are cabbage moths and will be whipping up a recipe from the Terrific Garden Tonicsbook to see if it will help.  From the greenhouse, I am also still harvesting tomatoes and peppers and have modest hopes of getting the greenhouse-friendly cuke to grow. 

I’ve also ordered a number of books recently for fall/winter reading.  On this list:

As much as I try to keep my mind focused on other things, in the back of my mind I am thinking about emergency plans.  Could I rally the neighbors, if needed, to create a neighborhood food production plan?  We all have big yards and with a coordinated effort we could probably do a lot.  Should we start stocking up on dry good staples? Probably smart from an inflation hedge perspective anyway.  Is thinking this way prudent or paranoid? I have no idea, but the little knot that has been forming in my stomach over the last week feels persistent, nagging, urging me to do something. For now, that something is gardening.  It’s a good time to have a garden.

Sandy

Here comes the rain: Barrels, clotheslines, firing up the furnace, and chocolate zucchini bread

Rain barrels, sort of hooked up

Rain barrels, sort of hooked up

Summer in Seattle is short and can end abruptly.  In the last week, we’ve gone from days in the 80s to barely hitting 60, with lots of rain to boot. The change in weather has impact on many aspects of our greener living plans.

First, the positive.  It sure is easy for us to collect and store rain water. As you can see in the photo, we’re diverting the rain water off our greenhouse roof into our rain barrel.  With just one day of rain, the first barrel is pretty full. We’ve ordered an additional six rain barrels, which will bring the total to 10.  It won’t be hard to fill them all up.  As you can also see in the photo, the barrels are not yet connected.  This is one of the many items on our fall to do list.

With the onset of rain, our outdoor clothesline is out of commission.  During the warmer weather, we had been doing a great job of using the clothesline.  I’d say we dried about 50% of our laundry on the line each week since putting the line up. This percentage will likely come down with the end of summer, though I did buy an indoor clothes rack from Ikea.  I can’t do as much on the rack as I did on the line, but maybe I’ll be able to do two out of six loads on the rack. We’ve also been doing many more cold wash cycles, to reduce usage of our hot water heater.  Laundry day has historically been our worst electricity usage day of the week, and our efforts have helped us smooth out our usage spikes, but we haven’t made much significant progress in bringing the overall electricity numbers down.  As you can see here, we have a slight year over year drop, but with all the changes we’ve been making in how we use electricity, I had been hoping to see more.  The only thing that makes me not feel terrible about our slow progress last month is that we spent half of the month home on vacation, which means we had a whole lot more days in the house than during a typical month, and we always use more electricity when we are home.

September electricity bill

September electricity bill

With the colder weather, we recently turned the furnace back on.  For me, 62 degrees in the house is just too cold.  We’ve programmed the thermostat to be 68 degrees when we are home, 60 degrees when we are away, and 62 when we are asleep.  We’ll play around with the numbers and schedule to see if we can reasonably bring furnace usage down a bit more.  So far, I’ve resisted turning the thermometer up to 72 and have found that the more time I spend outside gardening, the more 68 feels nice and cozy when I come back indoors.

Even though the weather has changed, I’m continuing on with my fall gardening.  I replanted, in the rain today, the first of the three lettuce boxes I have in rotation.  I cut and come again harvested the first box for nearly two months and recently found that the latest batch of lettuce was starting to have a bitter taste.  I’m definitely becoming spoiled when it comes to having perfect lettuce.  I pulled out the old lettuce, threw it in the chicken coop, and then replanted with an heirloom lettuce cutting mix. The second of the three lettuce boxes is ready for harvesting, so the timing for the replant was just about right on.

Chocolate zucchini bread

Chocolate zucchini bread

And finally, colder weather allows for more indoor projects, like baking.  Like many other gardeners this time of year, I have too many zucchini.  I only have two plants, but even two plants produces more than we can deal with.  Next year, I will only plant one zucchini plant.  I did find a good chocolate zucchini bread recipe.  If you’ve got some extra zucchini on hand, give this one a try. Chocolate makes everything better . . .

Sandy

Homegrown Revolution

We’ve been very busy this week working on the greenhouse (putting in insulation and shelves) and planting fall crops. So far, we’ve planted onions, lettuce, radishes, spinach, chard, peas, broccoli, and cabbage. I’m also trying a greenhouse-friendly cucumber variety. We’ll see if it works out. Since we’ve been so busy, I’ve had little time to write.

I did, however, dig up this great video about the Dervaes family. They have an urban homestead in Pasadena, growing an amazing amount of food on a small plot. They run the Path to Freedom site and the new gardening community site, Freedom Gardeners. I find them quite inspirational. Enjoy.

“Don’t look for others to change. You start by changing yourself.” — Jules Dervaes

Sandy

School days (and carpooling woes), more chickens, and lettuce success

School bus by Johnny Blood

School bus by Johnny Blood

With the start of school, our effort to carpool is falling apart. Previously, our two kids attended the same school. This made it very easy for Derek and I to drop them off at their school and then head to the office. But the start of kindergarten is making our weekly drop off/pick up schedule much more complicated and carpooling isn’t going to work. You see, in an effort to avoid having to put our daughter into after-school care, Derek and I are now working split schedules. He’s going into the office very early so he can leave at 3:00 to do the kindergarten pickup. I am doing the bus drop off and daycare drop off in the morning, meaning I will need to stay at the office later in the day. We’ve been talking about a plan to leverage the commuter bus system run by the company we work for to lessen the impact, but the logistics and timing might be difficult.  One small saving grace is that we are having our daughter take the school bus instead of making an extra trip to drop her off at the school. At least she’s carpooling right now. To keep track of how much we are driving, I’ve created a mileage log page.  After we get settled into our new school routine, we will see how we can shave our weekly mileage down.

Salty (black and white Barred Rock) and Whitey (Delaware)

Salty (black and white Barred Rock) and Whitey (Delaware)

In brighter news, we’ve expanded our flock of chickens from four to six.  We added a Delaware and a Barred Rock, Whitey and Salty respectively.  Blondie, Golden, Ebony, and Blackie haven’t been too thrilled about the new additions and have been picking on the new arrivals a bit. I didn’t realize how quickly chickens would work out a social system (pecking order) and how this all has to be worked out anew when new chickens are introduced.  I did a little research and people have all sorts of ideas about how to integrate flocks.  Today, I gave Salty and Whitey some time alone in the run and then let them free range (within the fenced in side yard) with the rest of the chickens.  The pecking is getting better, but I fear poor Salty and Whitey might be doomed to be at the bottom of the pecking order. Hopefully this will all settle down over the next few days and we’ll start seeing some eggs soon.

Lettuce boxes, successive planting

Lettuce boxes, successive planting

Also in brighter news, here is a current shot of the lettuce beds we built earlier this summer.  I’ve been “cut and come again” harvesting the first bed for over a month now.  I’m pretty sure that these three boxes can keep us in a constant supply of lettuce.  When the weather turns really cold, I’ll move the boxes to the greenhouse.  Speaking of the greenhouse, we’ve been busy doing our first fall planting in the greenhouse raised beds.  So far I have planted carrots, peas, spinach, chard, onions, broccoli, and radish.  I’m also trying out some greenhouse-friendly cucumber seeds.  Arriving soon will be garlic bulbs and new raspberry canes.  The raspberries will be planted in a raised bed as well (although not in the greenhouse).  P~ at A posse ad esse recently had a great post about the benefits of fall planting.  He’s sure right that cool weather crops germinate must faster for the fall planting than the spring planting.  The little broccoli and pea seeds I planted just four days ago have already started peeping through the soil.  What a great way to start the fall season. Happy gardening.

Sandy